"Chraime Fresh salmon" - in a spicy Friday evening sauce

"Maakud"- Fried potato herbsand green onions omelet

"Shufflaur" - Fried Cauliflower on Tahini & Homemade Arisa

"Our Hummus"- Homemade hummus wipe, grains and

Ceviche - Fresh sea fish in Tahini, lemon, grated tomatoes and fried cauliflower

Hummus - with fried hot pepper​

"Fried Fish Fillets"- In Shermolla sauce

Meat cigar - hand-made stuffed with spicy beef.

Veal Sweetbreads & Shpondra Cigar

"La tomat"- A pan of tomatoes with garlic,

eggplant  and  French fries​


Evening Event Menu

All dishes are served in the center of the table


The bagel of the "Hamotzi". Served with 3 types of salads that change every day​

Entrees For Selection:​

   2 - Different types of Extras, Variables every day.    

Leaves Salad- with honey mustard & olive oil dressing

Or Vegetables Salad - Chopped vegetables salad with black  olives

Main dishes for selection:​

Hamozie's Mixture - Mixture of grilled meats

(inner parts shpondra& pullet) 

"Bullet"- Algiers crispy meat balls with cooked cabbage in a pan

Kebab Amba - Kupta Kebab and Amba with Moroccan fries

Tagine chicken - grilled with peppers and garlic confit

Veal Sweetbreads & Shpondra Cigar

Chicken Salad and Antipasti

Disused roast stew - in onion sauce, raisins and fried

eggplant cubes

Hummus shawarma - Fried chicken and onion on homemade chickpeas and blush

Cigar Sweetbread


Selection of desserts "Hamotzi" -  Miriam's special semolina cake


Hot drinks to choose from - mint tea \ black  coffee

Soft drinks – Orange juice \Lemonade \ Grapefruit \ Soda \ Water

Price per person:

Evening menu - to choose from: 3 starters + 3 mains - 190 NIS

Premium menu - to choose from: 4 starters + 4 mains + A bottle of wine for 10 people - 210 NIS


*The price includes VAT

*service not included

*You can add a glass of wine or beer plus 15 per person