HaMotzi's house bagel and platter of salads - Vegan

Avi's humous with chickpeas, olive oil and pita - Vegan

Humous with fried hot peppers and pita - Vegan

Super spicy beef cigar and small salad

Finely chopped vegetable salad - Vegan

Salad of lettuce, peppers, and toasted almonds in vinaigrette - Vegan

Market vegetable salad – with warm cauliflower florets - Vegan

Summer salad – cherry tomatoes, cucumbers, red onion, chickpeas cooked with mint and vinaigrette



Salmon chreimeh – fresh salmon in spicy chreimeh sauce

Slow-cooked spicy stew of chickpeas, peppers, and cauliflower - Vegan

Spicy-beef cheeks and chickpeas

Boulettes – Algerian meatballs with cabbage and onion

Artichokes stuffed with spring chicken in olive, chickpea and lemon sauce

Beef sofrito cooked in tomatoes and veal broth

"Gag Makeli" – chicken in lemon and saffron, served with Moroccan chips

Hamotzi's mixed grill – spring chicken, short ribs, spleen, and veal sweetbreads

Fresh chicken breast in homemade harissa and lemon confit

Mother Miriam's stuffed vegetables – selection of vegetables stuffed with rice and herbs - Vegan

Lamb Tffiya Araias – homemade pita stuffed with lamb and lemon confit

Fresh chicken breast salad with antipasti

Adir's meatballs – in rich tomato sauce

Main Courses​

Algerian Maakoud – leek and potato pie - Vegetarian

Fried cauliflower in white tahini - Vegetarian

Fish in chermoula – fried fish fillet in Algerian piquant sauce

Fish patties in spicy tomato, garlic and cilantro sauce

Grandma Rachel's potato, tomato and green onion omelette - Vegetarian

"La tomate" –  skillet of tomatoes, garlic, eggplant and fries - Vegan

Cigar filled with veal sweetbreads and beef ribs